|It isn’t often you get to witness two of South Africa’s top Wine Estates standing off against each other with both there to defend their honour! No guns will be involved though!
Join us as Mandy Dewing from Saronsberg and Uschi van Zweel from Haute Cabrière host our Saronsberg vs Haute Cabrière Wine Showdown Gourmet Dinner at Prosopa Restaurant.
We’ll be comparing four wines from each farm throughout the five courses; a unique experience that we promise you can’t afford to miss!
Date: Wednesday, 27 February 2019
Kindly inform us of any allergies or dietary requirements you may have upon making your reservation.
Iona Wines from Elgin presented by Richard Gunn
Details to follow.
Steenberg Estate from Constantia
Details to follow.
Saxenburg Wines Gourmet Dinner
The terroir at Saxenburg is perfectly suited to Shiraz and it is thanks to this varietal that Saxenburg has become a prominent South African export.
Book your seat now and join us as our host, Kerry Sutherland from Saxenburg Wine Estate, tells us more about the magic that happens behind the scenes.
You asked and we answered, so this event is happening on a Saturday and there is no curfew!
La Motte Gourmet Dinner @ Prosopa Restaurant
La Motte is home to the finest wines, recognised internationally for exceptional quality. With its picturesque setting and historic charm, La Motte is an enchanting choice for those who appreciate the finer things in life. La Motte was acquired in 1970 by the late Dr. Anton Rupert, an internationally respected industrialist. It is one of three wine estates owned by the Rupert family.]]
While the farm is busy at work with harvest to make the new vintage of wines, we can still enjoy them right here whilst their brand ambassador, Lisa Twiggs (no relation to the grapevine!) shares some of the rich histories of the wine estate and the wines we’ll be tasting.
Date: Saturday, 2 February 2019
Time: 19h00 for 19h30 to start
Price: R550 per person incl. 5-course dinner & accompanying La Motte Wines
Eikendal Vineyards Gourmet Dinner
Situated in the “Golden Triangle” of wine growing, Eikendal vineyards flourish in a mountain and maritime micro-climate ideal for the production of quality wine. Since 1981, the 76-hectare wine farm has been under the ownership of the Saager Family from Zurich, Switzerland.
Join us at Prosopa Restaurant and enjoy delicious Eikendal wines paired with the scrumptious food prepared in Prosopa’s kitchen, while listening to Eikendal’s Cellarmaster, Nico Grobler tells us all about the magic that happens behind the scenes in producing their excellent wines.
Date: Tuesday, 28 August 2018 (Call it a date night if you must!)
Nico Van Der Merwe Wine Dinner
One of SA’s best winemakers will be presenting his own range of wines at Prosopa!
Nico Van Der Merwe was the winemaker at the wildly popular Saxenburg Wine Estate for 25 years since the farm was started in 1990. His wealth of knowledge and experience have culminated in his own range of exceptional wines that we will get to taste paired with a 5-course gourmet dinner created by chef patron Dino Fagas of Prosopa!
Thursday 2 August 2018
19h00 for 19h30
R550 pp. incl. 5-course dinner & paired wines
Gourmet Wine Dinner with Paul Wallace Wines
Thursday 23 June, 19h00 for 19h30