Haskel Illimis Gourmet Dinner Wine Tasting

We’re hosting another Gourmet Dinner featuring two wineries, where you get to experience two distinct flavour profiles of the two wineries, paired with a 5-course dinner prepared by the team in the Prosopa kitchen.

The evening will kick off with a Sauvignon Blanc from Haskell’s Dombeya label, and rounding off the evening we’ll be serving an older Riesling from Illimis.

Joining us for the evening are winemakers Rudolph Steenkamp and Lucinda Heyns who will host the evening, making it another gourmet dinner not to be missed!

Date: Thursday, 24 October
Time: 19h00 for 19h30 to start
Price: R580pp incl 5-Course Dinner and accompanying 8 wines