Jordan Wines Gourmet Dinner

Jordan Wines Gourmet Dinner

It doesn’t happen often, a renowned Prosopa Gourmet dinner on a Saturday! This time we’re joined by Jordan wines from Stellenbosch.

Gary and Kathy Jordan have been making world-class wines at this top wine estate since 1993 on a farm with a history going back over 300 years. Together this husband and wife team is a phenomenon. Gary’s parents, Ted and Sheelagh, bought the 164-hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme, specialising in classic varieties suited to the different soils and slopes.

Unique by nature’s design, the Jordan slopes face North, South, East and West, with vineyards lying at differing altitudes from 160 to 410 meters above sea level. The vineyards benefit from their close proximity to both the Indian and Atlantic Oceans and enjoy a mild, Mediterranean climate with a maritime influence.

We’ll be serving a five-course meal chosen by patron-chef Dino and prepared by our culinary team, each paired with a Jordan wine.

Date: Saturday, 13 July 2019
Time: 19:00 for 19:30 to start

Remy Martin Opulence Revealed

Come and experience Fine Champagne Cognac with Remy Martin ambassador Mini Kunene at the Prosopa and Remy Martin Opulence Revealed Tasting on the 27th of June.

On arrival, you’ll enjoy a cocktail made with Remy Martin VSOP, followed by a starter paired with Remy Martin 1738. The desert will be accompanied by the famous Remy Martin XO.

Another Prosopa evening not to be missed, book now to reserve your place at this exclusive event.

Date: Thursday, 27 June
Time: 19h00 for 19h30 to start

Rupert & Rothschild Gourmet Dinner

Rupert & Rothschild Gourmet Dinenr

The Rupert & Rothschild partnership was formed in 1997 by the late Dr. Anton Rupert of South Africa and the late Baron Edmond de Rothschild of France. Their vision and guiding principles were carried forward by their sons, the late Anthonij Rupert and Baron Benjamin de Rothschild. Today the Rupert family and Baron Benjamin de Rothschild share this prestigious partnership in wine production.

We’ll be kicking off the evening with the beautifully elegant Champagne Barons de Rothschild Brut paired with a trio of oysters! This will be followed by the luscious and buxom Baroness Nadine Chardonnay! Keeping the ever-popular Rupert & Rothschild Classique for dessert, we will be serving the bold and complex Baron Edmond with the main course.

Take the next day off from work and join us for what promises to be a spectacular evening at Prosopa Restaurant with Rupert & Rothschild’s head winemaker Yvonne Lester!

Date: Thursday, 30 May
Time: 19h00 for 19h30 to start

The Glenlivet Whiskey Tasting and Four-Course Gourmet Dinner

The Glenlivet Tasting and Gourmet Dinner

We’re proud to host our second spirit Gourmet Dinner evening for the year. Renowned worldwide, for many Scotch whisky enthusiasts, The Glenlivet was the single malt that started it all. The distillery was among the first to bottle and widely distribute its single malts.

Upon arrival, we’ll treat you to a cocktail and canapés as the first course, before you experience three of The Glenlivet’s iconic Single Malts; The Founders Reserve, the 15-Year Old, and the 18-Year Old, followed by a three-course dinner prepared by Chef Patron Dino and the skilled Prosopa culinary team.

Date: Thursday, 25 April 2019
Time: 19:00 for 19:30 to start

The entire range in South Africa of The Glenlivet will be available for sale to attending guests on the evening at discounted prices.

Jack Daniels Gourmet Dinner

The Jack Daniels Gourmet Dinner Experience at Prosopa

In a first for Prosopa, we will be hosting a Jack Daniels Gourmet Dinner, presented by Jack Daniels’ national brand ambassador.

We’ll kick the night off with a cocktail, some canapés and then the tasting flight before a 3-course dinner, prepared with the passion you’ve come to know and love from Prosopa, closing off the evening with a Don Pedro.

Join us and experience one of America’s most famous exports!

Date: Wednesday, 20 March 2019
Time: 19:00 for 19:30 to start

Saronsberg vs Haute Cabrière Wine Showdown Gourmet Dinner

It isn’t often you get to witness two of South Africa’s top Wine Estates standing off against each other with both there to defend their honour! No guns will be involved though!

Join us as Mandy Dewing from Saronsberg and Uschi van Zweel from Haute Cabrière host our Saronsberg vs Haute Cabrière Wine Showdown Gourmet Dinner at Prosopa Restaurant.

We’ll be comparing four wines from each farm throughout the five courses; a unique experience that we promise you can’t afford to miss!

Date: Wednesday, 27 February 2019
Time: 19:00 for 19:30 to start

Saxenburg Wines Gourmet Dinner

Officially proclaimed in 1693, Saxenburg is one of the oldest farms in South Africa. Here, memory and the seasons conspire with the cellarmaster’s craft to produce unique wines of consistent and exceptional quality.

The terroir at Saxenburg is perfectly suited to Shiraz and it is thanks to this varietal that Saxenburg has become a prominent South African export.

Book your seat now and join us as our host, Kerry Sutherland from Saxenburg Wine Estate, tells us more about the magic that happens behind the scenes.

You asked and we answered, so this event is happening on a Saturday and there is no curfew!

Date: Saturday, 22 September 2018
Time: 19h00 for 19h30 to start 

La Motte Gourmet Dinner @ Prosopa Restaurant

La Motte is home to the finest wines, recognised internationally for exceptional quality. With its picturesque setting and historic charm, La Motte is an enchanting choice for those who appreciate the finer things in life. La Motte was acquired in 1970 by the late Dr. Anton Rupert, an internationally respected industrialist. It is one of three wine estates owned by the Rupert family.]]

While the farm is busy at work with harvest to make the new vintage of wines, we can still enjoy them right here whilst their brand ambassador, Lisa Twiggs (no relation to the grapevine!) shares some of the rich histories of the wine estate and the wines we’ll be tasting.


Date: Saturday, 2 February 2019

Time: 19h00 for 19h30 to start

Eikendal Vineyards Gourmet Dinner

Situated in the “Golden Triangle” of wine growing, Eikendal vineyards flourish in a mountain and maritime micro-climate ideal for the production of quality wine. Since 1981, the 76-hectare wine farm has been under the ownership of the Saager Family from Zurich, Switzerland.

Join us at Prosopa Restaurant and enjoy delicious Eikendal wines paired with the scrumptious food prepared in Prosopa’s kitchen, while listening to Eikendal’s Cellarmaster, Nico Grobler tells us all about the magic that happens behind the scenes in producing their excellent wines.

Date: Tuesday, 28 August 2018 (Call it a date night if you must!)
Time: 19:00 for 19:30 to start

Nico Van Der Merwe Wine Dinner

One of SA’s best winemakers will be presenting his own range of wines at Prosopa!
Nico Van Der Merwe was the winemaker at the wildly popular Saxenburg Wine Estate for 25 years since the farm was started in 1990. His wealth of knowledge and experience have culminated in his own range of exceptional wines that we will get to taste paired with a 5-course gourmet dinner created by chef patron Dino Fagas of Prosopa!

Gourmet Wine Dinner with Paul Wallace Wines

Join us for a fabulous gourmet dinner with Paul Wallace Wines, leave the winter chill at the door as you step into the warm atmosphere of Prosopa.

Five-course meal with paired wines.


La Bri Wines Gourmet Dinner

La Bri WineryIrene Waller, GM and winemaker of La Bri winery in Franschhoek will be presenting a selection of their wines paired with a five-course dinner prepared in true Prosopa style; fine dining with a Mediterranean twist.