Page 5 - Prosopa Menu
P. 5

starters meze
beef carpaccio 98 marinated mushrooms, rocket, fennel, parmesan shavings, mustard dressing
oven-baked snails 88 garlic, parmesan gratin, country-style bread
fried brinjals - Our speciality! 88 crisp-fried aubergine, skordalia
haloumi cheese 68 grape chutney
calamari 70 salt & pepper fried
dolmades 48 rice-stuffed vine leaves, lemon, greek yoghurt
keftedes 48 beef meatballs, spiced tomato chutney
croquettes 48 crumbed potato, feta, gruyère
spanakopita 48 phyllo pastry, spinach, feta, greek yoghurt
squid heads 68 salt & pepper fried, spiced tomato chutney, aïoli
A great way to show your love for friends and family is through sharing the good things in life. With this in mind, we have a tasty selection of breads, dips and meze, to mix and enjoy together.
          Any of our starters would pair well with the Cederberg Chenin Blanc
   souvlaki stick
lemon herb marinade, tzatziki
white fish goujons
crispy beer batter, skordalia mayonnaise
chicken 46 beef fillet 52
68
zucchini fritters 48 mint, parmesan, greek yoghurt
lamb ribs 68 ouzo, honey, thyme
These dishes
will also work very well with the classy Klein Constantia Sauvignon Blanc
    greek-style chicken livers
68 spanish prawns - Our speciality! 88
  onion, lemon, oreganum, tomato, country-style bread garlic, smoked paprika, chilli, cream, country-style bread
 Dino’s choice
Dino’s choice







































































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