Page 6 - Prosopa Menu
P. 6

      Wash these down with the wonderful Stellenbosch Reserve Kweekskool Merlot from the Rust en Vrede stable
Would hold up well against the Saronsberg Provenance Shiraz
main courses meat
lamb kleftiko - Our speciality! 188 vine leaves, feta, rosemary mushrooms, butternut purée, creamed spinach, greek lemon potatoes
lamb shank - Our speciality! 220 merlot rosemary jus, honey glazed carrots,
greek lemon potatoes
rib-eye steak 180 garlic velouté, creamed spinach, country fried potatoes
chocolate chilli beef fillet 180 spiced cabbage, greek lemon potatoes
riganato fillet of beef 180 mushrooms, lemon, cream, oreganum, parmesan & garlic
green beans, country fried potatoes
4 lamb chops 220 lemon, evoo, oreganum, spiced lentils, tahini yoghurt,
greek lemon potatoes
“The only time to eat diet food is while you’re waiting for the steak to cook.” - Julia Child
                There were definitely no ostriches running around Ancient Greece, but this dish tastes incredible with the Beyerskloof Reserve Pinotage
peppered beef fillet
parsley garlic butter, skordalia, parmesan
& garlic green beans, greek lemon potatoes
klein karoo ostrich fillet
honey, soy & star anise reduction, spiced lentils, greek lemon potatoes
traditional mousaka
ladies 140 gents 160
Try with the Rust en Vrede Cabernet Sauvignon from true stalwarts of the wine industry!
“Best served medium rare to avoid it tasting like a kitchen towel!”
- Dino Fagas
  aubergine, potato, zucchini, lamb & beef ragû, greek salad
bifteki burger 98 feta-stuffed, marinated peppers & zucchini,
country fried potatoes [ add sauce 30 ]
beef souvlaki in pita 95 beef fillet, tomato, onion, herbs, tzatziki, fries

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