Page 7 - Prosopa Menu
P. 7

     Petit pillows of tender lamb
main courses pasta
kleftiko ravioli 150 young green peas, merlot rosemary jus, grana padano
penne à la med 88 balsamic vine tomatoes, kalamata olives, marinated brinjals, peppers, white wine, garlic, chilli, feta, basil
All our pastas are homemade by our chefs in our kitchen.
     oreganum tagliatelle
mushrooms, lemon, cream
prawns, mussels, calamari, lemon, white wine, garlic, chilli, butter
spanish prawn tagliatelle 150 smoked paprika, garlic, tomato, chilli, cream
flat-grilled chicken lemon & herb 148 rocket & cherry tomato salad, peri-peri 148 country fried potatoes
pesto chicken ballotine 120 honey glazed carrots, parmesan & garlic green beans, sun-dried tomato & feta sauce, crushed lemon potatoes
chicken souvlaki in pita 88 tomato, onion, herbs, tzatziki, fries
makaronada bolognese
98 spaghetti marinara 150
88 [ add chicken 38 ]
 lamb & beef ragû, tomato concassé, spaghetti
  Both these dishes are amazing with the La Bri Chardonnay
“One cannot think well, love well, sleep well, if one has not dined well.”
- Virginia Woolf
“There is one thing more exasperating than a wife who can cook and won’t, and that’s a wife who can’t cook and will.”
- Robert Frost
           Chicken with red wine?! You’ll be surprised at the Simonsig Mr. Borio Shiraz with these dishes.

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